Backwoods Hickory Rub

Very smoky and rustic meat rub. Coarse spices give a hearty and robust flavor. Lightly brush meat with olive oil or balsamic vinegar and rub with spice, before broiling or grilling.Blended with fresh pepper, smoked sea salt, garlic, onion, smoked paprika, cracked brown mustard, hickory powder, soy sauce powder, brown sugar.